FISH AND CHIPS
Steps:
- Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.) Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.
- Mix together the flour and the beer, then fold in the egg whites. Turn up the heat of the oil to 350 degrees F (180 degrees C). Dip the fish in the batter and fry for a few minutes with the chips until golden brown.
- Drain on kitchen paper and serve with bread and butter, wally's (battered, deep fried pickles served with ranch dressing), and pickled eggs.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #main-dish #eggs-dairy #seafood #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #low-fat #english #irish #scottish #fish #eggs #deep-fry #stove-top #dietary #welsh #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #equipment #technique
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