Best Salmon Egg Wraps With Mustard Mayo Recipes

SMOKED SALMON AND EGG WRAPS

Smoked Salmon and Egg Wraps image

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

12 large eggs
1/4 cup snipped fresh dill or 4 teaspoons dill weed
2 tablespoons 2% milk
1/2 teaspoon seasoned salt
10 flour tortillas (8 inches)
1 package (4 ounces) smoked salmon or lox
1/2 cup finely chopped red onion
6 ounces Havarti cheese, thinly sliced

Steps:

In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture. Cook and stir over medium heat until eggs are completely set. , Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at 1 of the open ends. Place the wraps, seam side down, in a 15x10x1-in. baking pan coated with cooking spray. , Cover and bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 314 calories, Fat 15g fat (6g saturated fat), Cholesterol 273mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

SALMON CRESCENT ROLLS

Salmon Crescent Rolls image

These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband and I do.

Provided by Ace

Categories Appetizers and Snacks Seafood

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

1 (14.5 ounce) can salmon, drained
1 cup shredded Cheddar cheese
1 large egg
1 tablespoon spicy brown mustard
1 tablespoon mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon dried minced onion
1 teaspoon crushed red pepper
2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®)
1 serving olive oil cooking spray

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
De-bone/skin canned salmon as preferred.
Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 12.7 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 5.8 g, Sodium 497.6 mg, Sugar 2.2 g