VIVA CHICKEN TORTILLA

Viva Chicken Tortilla image

Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.

Provided by True Texas

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons chicken broth or 2 tablespoons water
2 (6 ounce) cartons plain yogurt
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) jar green chili salsa
1 medium onion, finely chopped
12 corn tortillas, cut into 1 inch strips
4 cups cut-up cooked chicken
4 cups shredded cheddar cheese (16 oz)
spanish stuffed olives, sliced

Steps:

Heat oven to 350.
Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
Mix yogurt, soups, salsa and onion.
Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
Garnish with olives.

Nutrition Facts : Calories 709.5, Fat 40.5, SaturatedFat 20.6, Cholesterol 161.1, Sodium 1512.6, Carbohydrate 36.8, Fiber 3.9, Sugar 6.8, Protein 49.9

*** Explore more Viva Chicken Tortilla Recipes »

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