Best Salmon And Shrimp With Garlic Rice Recipes

SALMON AND GARLIC RICE

Steps:

• Rub in 1/4 of salt onto each piece of salmon. Leave aside in the fridge.
• Remove the ends of the French beans and cut them into 4 cm lengths. Bring a small saucepan of water to the boil. Blanch the beans by dipping them into the hot boiling water for 1 minute. Drain and set aside.
• Heat 2 tbsps margarine in a non-stick flat pan over a medium fire. When hot, fry the salmon for about 15 seconds on each side.
• Stir-fry garlic for about 30 seconds or until pale gold. Spoon three-quarters of the garlic over the pieces of fish.
• Add the rice to the pan with remaining garlic. Season and stir the mixture well.
• Divide the rice into four portions. Do the same for the beans. Serve this dish at once.

SHRIMP AND SALMON WITH GARLIC RICE

Steps:

• In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
• Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
• pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
• bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
• meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
• serve rice with salmon and shrimp mixture.

SALMON AND SHRIMP WITH GARLIC RICE

Steps:

• In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.