Best Salmon And Dill Frittata Recipes

Smoked Salmon, Leek, and Dill Frittata image

Yield Makes 2 servings; can be doubled by using 2 skillets

Number Of Ingredients 6

1 tablespoon butter
1 medium leek (white and pale green parts only), thinly sliced
4 large eggs
1 tablespoon chopped fresh dill
1 ounce cream cheese, cut into pea-size pieces
2 ounces thinly sliced smoked salmon or lox, cut into thin strips

Steps:

Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes. Scatter salmon over frittata. Broil until frittata is puffed and golden, about 1 minute. Cut frittata into 4 wedges. Place 2 wedges on each plate and serve.

Salmon and Dill Frittata image

Provided by English_Rose

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb salmon fillet, skinned
1 bay leaf
6 peppercorns
3 teaspoons olive oil
1 onion, finely chopped
1 potato, diced
6 eggs
1 cup heavy cream
1 ounce fresh dill, stalks removed and finely chopped
salad leaves, to serve

Steps:

Put the salmon in a medium saucepan with the bay leaf and peppercorns, cover with water and bring to the boil. Lower the heat and simmer, covered, for 5-10 minutes until cooked through. Remove the salmon from the liquid, flake into a bowl and leave to cool.
In a non-stick frying pan, heat the oil over a low heat and gently sweat the onion and potato for 20 minutes, covering with a lid, large plate or aluminium foil.
In a mixing bowl, whisk the eggs, cream and dill together and lightly season with salt and freshly ground pepper.
Preheat the broiler. Add the salmon to the potato and onion and pour the cream mixture over. Increase the heat and cook for 10 minutes, or until the egg has started to set.
Put the frying pan under the hot broiler for 2-3 minutes until golden. If no grill is available, put a lid on the pan and continue to cook until the frittata is set.
Cut into large slices and serve with a lightly dressed green salad.

Nutrition Facts : Calories 532.9, Fat 36.9, SaturatedFat 17.1, Cholesterol 457.9, Sodium 212.2, Carbohydrate 14.8, Fiber 1.7, Sugar 2.2, Protein 34.9