Best Salmon Amandine Recipes

BALSAMIC SALMON WITH GREEN BEANS AMANDINE

Balsamic Salmon with Green Beans Amandine image

Need a go-to salmon recipe that's full of flavor? This better-for-you dish with green beans amandine and balsamic vinaigrette will do the trick.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1-1/2 tsp. minced garlic, divided
4 skinless salmon fillets (1 lb.)
1 lb. fresh green beans, trimmed
1/4 cup sliced almonds, toasted

Steps:

Heat broiler.
Place fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.
Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.
Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

SALMON AMANDINE

Salmon Amandine image

A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you.

Provided by Sageca

Categories Canadian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 salmon fillets
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
1 teaspoon canola oil
1/2 cup almonds, slivered toasted
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon parsley
2 green onions, finely chopped
2 tablespoons cream
2 tablespoons chicken broth

Steps:

Combine flour, salt and pepper.
Sprinkle salmon filet on each side with seasonned flour.
In skillet combine oil and butter; heat until hot and bubbly.
Add salmon and cook until golden on both side.
Carefully remove filets and place in a ovenproof pan.
Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.
Place on serving plates.
While fish is finishing in the oven make sauce.
Deglaze pan by slowly stirring in lemon juice and vinegar.
Add parsley, green onions and chicken broth; bring to a boil;
Let sit and whisk in cream just before serving.
Spoon sauce on salmon filets.
Sprinkle with toasted almonds.

Nutrition Facts : Calories 726.3, Fat 38.4, SaturatedFat 7.6, Cholesterol 185.3, Sodium 702.8, Carbohydrate 21.8, Fiber 5, Sugar 2.5, Protein 73.8

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