HAM, SWISS, AND ASPARAGUS CASSEROLE

Ham, Swiss, and Asparagus Casserole image

Provided by @MakeItYours

Number Of Ingredients 12

1 lb potatoes, cubed
1 lb ham (leftover is perfect!), cubed
1 cup asparagus, chopped into 1-inch lengths
2 cloves minced garlic
4 Tbsp unsalted butter
4 Tbsp flour
2 cups milk
1 8oz block cream cheese
Salt and pepper to taste
1/8 tsp nutmeg
1 cup Swiss cheese, divided into 1/2 cup portions
Paprika

Steps:

Boil the potatoes until tender. Drain and rinse and let cool.
In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic. Toss to combine.
In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, and nutmeg. Whisk constantly until the cream cheese is melted. Add half the Swiss and whisk until melted. Remove from heat.
Pour the cheese sauce over the ham and potatoes mixture. Sprinkle with remaining Swiss cheese and paprika.
Bake for 35-45 minutes in a 350 degree oven.
Serves 8