NOODLE PUDDING

Noodle Pudding image

Make and share this Noodle Pudding recipe from Food.com.

Provided by JHargrove

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cooked egg noodles
8 ounces cream cheese
1 pint sour cream
1/2 lb butter (melted)
4 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sugar
2 cups corn flakes (crushed)
1/2 lb butter (melted)
cinnamon

Steps:

Mix cooked noodles, cream cheese, sour cream, butter, eggs, sugar & vanilla together pour into greased pan.
Mix sugar, crushed corn flakes, butter & lots of cinnamon well. Sprinkle on top of noodle mixture.
Bake 350 degree oven for 45 to 60 minute until dry!

Nutrition Facts : Calories 568.4, Fat 47.1, SaturatedFat 28.2, Cholesterol 195.1, Sodium 421.1, Carbohydrate 32.3, Fiber 0.6, Sugar 19.4, Protein 6.4

*** Explore more Noodle Pudding Recipes »

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