SWEDISH COFFEE BREAD
One day, I discovered a recipe for these tasty loaves. My wife, Sharon, challenged me to make them. It took a bit of time, but she said they were delicious.-Wade Harmon, Orange, Massachusetts
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into nine equal portions. Shape each portion into a 14-in. rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise for 30 minutes. , In a small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over braids. Bake at 325° for 25 minutes or until golden brown. Combine glaze ingredients until smooth; brush some over loaves. Bake for 5 minutes. Brush with remaining glaze; bake 5-10 minutes more. Remove from pans to cool on wire racks.
Nutrition Facts :
SALLY M'S SWEDISH COFFEE BREAD
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Provided by StevenHB
Categories Yeast Breads
Time 4h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl.
- Add eggs, sugar, salt, yeast, cardomon and 1 cup flour.
- Beat for 2 minutes with electric mixer.
- Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl.
- Place dough on a floured board and knead for 8-10 minutes.
- Transfer to a greased bowl and allow to rise until doubled in size.
- Punch dough down and divide in half then divide each half into 3 pieces.
- Roll each piece into a rope and create two braided loaves, each with three pieces.
- Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar.
- Preheat oven to 350°F.
- Allow loaves to rise until doubled.
- Bake in oven, approximately 30 minutes.
Nutrition Facts : Calories 424.6, Fat 11.8, SaturatedFat 6.7, Cholesterol 80, Sodium 532.1, Carbohydrate 68.5, Fiber 2.3, Sugar 12.8, Protein 10.6
SWEDISH COFFEEBREAD
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special occasion or brunch. Just beautiful!
Provided by Elin Criswell
Categories Sweet Breads
Time 3h30m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, dissolve yeast in warm water, let stand for 5 minutes.
- 2. In a large mixing bowl, combine warm milk, 1/3 cup sugar, baking powder, salt, vegetable oil and beaten egg, mixing well.
- 3. Stir in yeast mixture.
- 4. Add 3 cups of the flour, mixing well. Gradually add remaining flour, one cup at a time. When the dough begins to leave the sides of the bowl, turn it out on a lightly floured surface. Gradually knead in remaining flour until dough is smooth and elastic.
- 5. Place dough in a greased bowl. Cover and let rise in a warm place until dough doubles in size.
- 6. Preheat oven at 350 degrees. Gently punch dough down and divide into thirds. With each dough portion, roll out dough on a lightly floured surface. Using a pastry brush, brush dough with softened butter. Combine 1/2 cup sugar and 1 TBSP. and 1 tsp cinnamon. Sprinkle cinnamon mixture on dough (reserve remaining mixture for the other two dough portions). Roll up dough, jelly roll style. Pinch dough at both ends and along the long seam to seal. Form dough into a circle and place seam side down on a greased cookie sheet. Using scissors, cut 1" slices all around the dough ring, only cutting 2/3rd of the way down. Then fan out each alternating slice. Cover and let rise until almost doubled. Repeat procedure with two remaining dough balls.
- 7. Bake in a preheated oven for 25 - 30 minutes. When coffeebread is first removed from the oven, using a pastry brush, brush with melted butter.
- 8. YIELDS: 3 COFFEEBREADS (or Swedish Tea Rings) OPTIONAL: Icing: Mix together 2 cups powdered sugar, 3 TBSP. milk, 1 tsp. vanilla. Drissle over cooled coffeebread. Can also be served with cream cheese.
SVENSKT VETE BRöD - SWEDISH COFFEE BREAD
Feel free to substitute ground cardamom if you can't find cardamom seeds. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 4h5m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Heat milk to scalding and let cool to lukewarm (80F).
- Soften yeast in lukewarm water.
- Add 2 tablespoons sugar and when dissolved, add to milk with three cups flour.
- Beat well and set aside to rise until doubled in bulk.
- Remove cardomom from seeds and grind very fine.
- Cream shortening and remaining 3/4 cup sugar until light.
- Add ground cardamom seeds and mix with sponge.
- Sift remaining flour with salt; add to sponge and knead into a smooth and elastic dough.
- Cover and let rise until double in bulk.
- Punch down and shape into rolls or loaves and place on a lightly greased pan.
- Let rise in a warm place until double in bulk, about 45 minutes.
- While dough is rising, preheat oven to 375°F.
- Bake 35 minutes.
Nutrition Facts : Calories 2435, Fat 64.3, SaturatedFat 19, Cholesterol 34.2, Sodium 712.2, Carbohydrate 410.4, Fiber 11.7, Sugar 88.5, Protein 50.7
BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
SWEDISH COFFEE BRAIDS (BREAD)
This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.
Provided by Theresa P
Categories Breads
Time 1h
Yield 2 coffee braids
Number Of Ingredients 15
Steps:
- Soften yeast with 1/4 cup warm water and 1/2 tsp sugar and set aside.
- In mixing bowl combine scalded milk, sugar, salt and Crisco, cool to lukewarm, and add yeast and 1 of the eggs.
- Gradually add flour to form a soft dough.
- Knead in remaining flour until smooth and satiny, about 5-8 minutes.
- Cover and let rise until double.
- Divide dough in two and on a floured surface with a rolling pin roll out each dough to about 12x9 size.
- Brush with melted butter, and sprinkle with cinnamon, sugar and chopped walnuts.
- Starting with 12-inch side, roll up jelly roll style seal seams and ends and place each roll seam side down on cookie sheet (greased).
- Take scissors (or knife) and snip part way through each bread roll one inch apart in a tractor tread style.
- Cover and let rise again.
- Brush both bread rolls with another beaten egg and sprinkle nuts over both.
- Bake at 350°F for about 25 minutes.
- Allow to cool slightly and if desired ice with favorite icing recipe.
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
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