Best Salisbury Ground Pork Meatloaf With Apple And Sage Recipes

PORK, APPLE AND SAGE MEATLOAF

Steps:

• Preheat oven to 400°F/200°C.
• Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
• To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
• Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
• Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
• Remove from the oven and allow to rest for 10 minutes before slicing and serving.
• To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.

SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE

Steps:

• Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
• In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
• Mix well.
• Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
• Bake for 1 1/2 hours at 350°F.
• Carefully drain off any fat.
• Serve in thick slices with mustard/cheese sauce.

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
• Shape mixture into loaf and place in a baking dish.
• Mix together all the apple glaze ingredients in a seperate bowl and set aside.
• Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
• Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

APPLE AND SAGE PORK BURGERS

Steps:

• Put the pork into a large bowl - it is easier to work with if it is not too cold from the fridge. Grate the apple and the onion together (this can be done in the food processor). Add to the pork in the bowl. Add the bread crumbs to the mixture and work together with clean hands until everything is well blended.
• Finely chop the sage and add to the mixture with a pinch of salt and a grind of pepper, and continue working until completely mixed.
• Divide the mixture into eight equal portions and form into patties. Refrigerate until ready to use, or wrap each tightly and freeze for up to 3 months.
• Lightly salt and pepper the patties.
• Put patties on the grill and 20 min or until cooked thoroughly.
• Cut up second onion, and caramelize them in vegetable oil.
• While the burgers are cooking, put butter in a small pan. Put it on medium heat until it starts to bubble. Turn down to low heat, chop the sage and put it in the butter. Cook for 5 minute Dip buns in the browned butter and place on grill to toast.
• Remove buns and burgers and put it all together and top with caramelized onions.

SAGE MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

HASLET ( GROUND PORK AND SAGE MEATLOAF)

Steps:

• Soak cubed bread in enough water or milk to cover.
• When soft, squeeze out excess moisture.
• Mix the bread, pork, onion, sage, salt, and pepper.
• Mince mixture in a food processor.
• Lightly grease a loaf tin.
• Place mixture in tin, pressing down firmly and evenly.
• In a preheated 375F oven, bake 1 1/2- 2 hours.
• If top browns too quickly, slip aluminum foil over the tin.
• Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.