MARSHMALLOW ICE CREAM TOPPING

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Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

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