Best Salamicheese And Pickle Kabobs Recipes
SALAMI,CHEESE AND PICKLE KABOBS
Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
Provided by Lynda Sweezey @mema5
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
- For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.
TINY MEAT AND CHEESE BITES
Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- Cut larger pieces of vegetable mix into 1/2-inch pieces.
- Alternate pieces of salami, vegetables and cheese on toothpicks.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
SALAMI, CHEESE AND PICKLE KABOBS
Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 4
Steps:
- Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
- For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g
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