SALAD DE MAISON

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SALAD DE MAISON image

Number Of Ingredients 15

Salad:
2 heads Romaine lettuce, torn into bite-size pieces
2 cups cherry tomatoes, halved
1 cup coarsely grated Swiss cheese
2/3 cup slivered almonds, toasted
1/4 lb. bacon, cooked and diced
1/3 cup grated Parmesan cheese
1 cup croutons
Salt and Pepper
Dressing:
Juice of 1 lemon
3 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Steps:

  • In a salad bowl, combine lettuce, tomatoes, Swiss cheese, almonds, and bacon. Toss with dressing. Add Parmesan cheese, salt and pepper to taste, and garnish with croutons. Combine lemon juice, garlic, salt and pepper. Beating continuously with a fork, slowly add vegetable oil in a stream. Let stand for 3 hours.

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