Best Salami Onions And Eggs Recipes

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EGGS IN PURGATORY WITH SALAMI



Eggs in Purgatory With Salami image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed
4 ounces deli-sliced salami, roughly chopped
1 medium onion, halved and thinly sliced
1 Italian green frying pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1/2 teaspoon red pepper flakes
1 cup tomato puree or marinara sauce
1/4 cup fresh parsley leaves
8 large eggs
2 tablespoons grated pecorino romano or parmesan cheese
Crusty bread, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden brown, about 3 minutes. Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.
  • Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs. Sprinkle with the grated cheese. Cover and cook until the whites are set and the yolks are cooked to desired doneness. Serve with the bread.

Nutrition Facts : Calories 377, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 463 milligrams, Sodium 732 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 21 grams

SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS



Sausage and Eggs over Cheddar-Parmesan Grits image

These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 large sweet onion, chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
6 cups water
1-1/2 cups quick-cooking grits
1 cup shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese
2 tablespoons half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
6 large eggs
Hot pepper sauce, optional

Steps:

  • In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.

Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

SALAMI AND EGGS



Salami and Eggs image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 2

2 eggs, beaten
2 slices salami

Steps:

  • Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

SALAMI, ONIONS AND EGGS



Salami, Onions and Eggs image

Make and share this Salami, Onions and Eggs recipe from Food.com.

Provided by RenMyr

Categories     Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

2 eggs
1/4 of a sliced white onion
1 dash pepper
1 dash salt
water, a little for each egg
margarine (for frying) or oil (for frying)
4 -5 slices kosher salami (thin slices)

Steps:

  • In an omelette pan fry onions lightly or until transparent.
  • Add salami.
  • Fry on one side, not too long.
  • Flip over.
  • Beat eggs with water.
  • Put in pan.Cook until done. Should not be runny.
  • Can flip omelette out or fold.
  • Enjoy.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 295.9, Carbohydrate 3.6, Fiber 0.4, Sugar 1.9, Protein 12.8

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