Best Salami Onions And Eggs Recipes

SALAMI, ONIONS AND EGGS

Salami, Onions and Eggs image

Make and share this Salami, Onions and Eggs recipe from Food.com.

Provided by RenMyr

Categories Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/4 of a sliced white onion
1 dash pepper
1 dash salt
water, a little for each egg
margarine (for frying) or oil (for frying)
4 -5 slices kosher salami (thin slices)

Steps:

In an omelette pan fry onions lightly or until transparent.
Add salami.
Fry on one side, not too long.
Flip over.
Beat eggs with water.
Put in pan.Cook until done. Should not be runny.
Can flip omelette out or fold.
Enjoy.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 295.9, Carbohydrate 3.6, Fiber 0.4, Sugar 1.9, Protein 12.8

SCRAMBLED EGGS AND FRIED BEEF SALAMI

Scrambled Eggs and Fried Beef Salami image

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Provided by Oolala

Categories Breakfast

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup beef salami, diced or cubed
2 eggs

Steps:

Beat the eggs in a bowl and set aside.
In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
Once it is browned, add the eggs to the salami.
Use the spatula to move the eggs around in the pan until they are set to your taste.
Turn out to a plate as soon as they are done and enjoy!

Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6

SALAMI SCRAMBLED EGGS

Salami Scrambled Eggs image

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Steps:

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.