BRAISED RADISHES

Braised Radishes image

Have you ever planted too many radish seeds at one time thinking they would not all germinate? Well, I did and they ALL did. After searching my cookbooks I finally found the following recipe for 'Braised Radishes' and it is really very good. Hope you enjoy.

Provided by Nita Clapper @NitaClapper

Number Of Ingredients 4

Ingredients

3 - bunches radishes
3 tablespoon(s) butter
1/2 teaspoon(s) salt
1/4 cup(s) cream

Steps:

Wash radishes, slice and cook in water to cover for 10 minutes. Drain.
Lower heat to medium, add butter and cook for 5 minutes.
Add salt and cream, keeping heat on a fast simmer, cover and cook for 5 more minutes.

*** Explore more Braised Radishes Recipes »

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