SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
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