Best Salami Cheese Pie Recipes

SALAMI PIE

Steps:

• Preheat oven to 300 degrees.
• Press crescent roll dough into an ungreased 13x9 glass pan.
• Press seams closed.
• In large bowl beat eggs and add pepper.
• Add parmesan cheese.
• Add salami and mozzarella cheese and mix well to combine.
• Spread over crescent roll dough and bake for 35-40 minutes.
• Allow to cool slightly and cut into small squares.

MONTEREY SAUSAGE PIE

Steps:

• In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

SALAMI PIE

Steps:

• 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
• 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
• 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
• 4. Enjoy!! I usually serve a salad with this.

ITALIAN SAUSAGE AND SPINACH PIE

Steps:

• In a large skillet, brown sausage and onion over medium heat until sausage is no longer pink, breaking sausage into crumbles, 6-8 minutes; drain., Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper., Preheat oven to 375°. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry even with rim. Add sausage mixture. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling; trim, seal and flute edge. , In a small bowl, whisk water and reserved egg yolk; brush over crust. Cut slits in top., Bake until golden brown, 50 minutes. Let stand 10 minutes before serving.

SALAMI-CHEESE PIE

Steps:

• Prepare pie shell by pricking bottom and sides well with fork.
• Bake at 400 for 10 minutes.
• Remove from oven; set aside.
• Reduce oven temperature to 350.
• In saucepan combine flour and pepper; blend in milk.
• Cook and stir till thickened and bubbly; remove from heat.
• Stir in cheese till melted.
• Stir in salami, potato, onion and pimiento.
• Turn into pie shell.
• Bake at 350 till center is nearly set, 35 to 40 minutes.
• Let stand 5 minutes.