BLACK BEANS AND CABBAGE
This can be a hearty side dish or a vegetarian main course with a green salad.
Provided by finnfood
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Saute the first 3 ingredients until soft, about 10 to 15 minutes. Add salt and pepper and stir.
- Add the rinsed and drained beans. Gently saute the beans with cabbage-onion mixture for 10 minutes.
- Stir in the tomato and simmer for 5 more minutes. Adjust the seasonings
- Serve over individual bowls of brown rice, top with yoghurt or sour cream and sprinkle with chopped coriander.
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