Best Salad Sensation Recipes
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
SENSATION SALAD DRESSING
Number Of Ingredients 4
Steps:
- Mix ingredients in food processor or blender.
SENSATION SALAD DRESSING
Number Of Ingredients 8
Steps:
- Grate cheeses and mix together. Set aside. Combine remaining ingredients. For each individual serving of tossed green salad, sprinkle with 1 tablespoon of the mixed cheeses and 3 tablespoons dressing. Hint: Freeze bleu cheese to grate.
Nutrition Facts : Nutritional Facts Serves
SALAD SENSATION
Steps:
- Wash & rinse the salad, then cut in small pieces, and place a small amount, equally divided onto the plate. Slice cherry tomatoes in half, and place two cut halves at each edge of the plate. (Squared plate suggested to be used for serving). Toast pine nuts briefly in a pan, untill lightly toasted. Remove and spread evenly on the salad. Cut 3 slices of Brie and place evenly on the salad. And at last, cut approximately 4 figs per plate into slices and place on the salad. For the dressing; place small amount of Fig Balsamic Glaze onto the cherry tomatoes. Sprinkle the remaining of the plate with Aged Balsamic Vinagre, Olive Oil, and Salt & Pepper to taste. Serve with slices of toasted French Bread. Enjoy!!!
CHEF JOHN FOLSE'S SENSATION SALAD
How to make Chef John Folse's Sensation Salad
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Chef John Folse's Sensation Salad
- Prep Time: 30 Minutes
- Yields: 6 Servings
- In a 1-quart jar with lid, blend together oils, lemon juice, minced and mashed garlic, balsamic vinegar and season to taste using salt, pepper and granulated garlic. Cover with lid and shake extremely well. Place salad dressing in refrigerator and allow to sit 24 hours for flavors to incorporate. However, dressing may be used immediately as well. When ready to serve, shake dressing well to incorporate. Place mixed greens and parsley to a large mixing bowl or a serving platter, top with dressing and toss to coat well. Add Romano and blue cheese and toss gently to incorporate. Top with boiled shrimp and enjoy.
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