BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE

Brown Butter Garlic-Maple Bourbon Sauce image

This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.

Provided by SZYQ1

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
2 cloves garlic, minced
⅛ teaspoon crushed red pepper, or more to taste
3 tablespoons bourbon barrel-aged maple syrup
2 tablespoons lemon juice

Steps:

Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 7.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 2.2 mg, Sugar 6.1 g