MIDWEST BRISKET

Midwest Brisket image

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

Provided by APRILP

Categories Main Dish Recipes Roast Recipes

Time 13h

Yield 6

Number Of Ingredients 6

Ingredients

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
½ cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket

Steps:

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Nutrition Facts : Calories 1285.4 calories, Carbohydrate 5.1 g, Cholesterol 275.9 mg, Fat 109.9 g, Fiber 0.5 g, Protein 64.7 g, SaturatedFat 41.7 g, Sodium 2169 mg, Sugar 1.8 g