Best Saffron Scented White Chocolate Truffles Recipes
CHOCOLATE TRUFFLES
Steps:
- Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla. Cover and chill for one hour or until pliable but firm enough to scoop.
- With two teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.
- Melt the bittersweet chocolate in a heat-proof bowl set over a pot of simmering water.
- Drizzle the melted bittersweet chocolate over the truffles. Chill until ready to serve.
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
SAFFRON-SCENTED WHITE CHOCOLATE TRUFFLES
Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!
Provided by stormylee
Categories Candy
Time 15m
Yield 20 truffles
Number Of Ingredients 5
Steps:
- Finely chop the chocolate: place in a bowl.
- Mix cream, honey and saffron in a saucepan and bring gently to a boil.
- Add the hot mixture to the chocolate and stir well until melted.
- Place the mixture in the fridge to cool and to firm up.
- Shape into small balls. Roll them in powdered sugar.
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