HORSERADISH CREAM SAUCE
From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148503.
Provided by Nana Lee
Categories Sauces
Time 40m
Yield 2 1/2 CUPS
Number Of Ingredients 5
Steps:
- Blend all ingredients in medium bowl.
- Season with salt and pepper.
- Chill at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 325.8, Fat 29.3, SaturatedFat 18.1, Cholesterol 60.7, Sodium 227.9, Carbohydrate 13, Fiber 1.7, Sugar 4.2, Protein 5.2
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