Best Safari Pizza With Harissa Recipes

SAFARI PIZZA WITH HARISSA

Safari Pizza With Harissa image

Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.

Provided by Brenda.

Categories African

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 pre-baked pizza crust (such as Boboli)
2 teaspoons berbere
1 teaspoon garlic, minced
1/4 teaspoon salt
2 tablespoons olive oil
1 medium Chinese eggplant, sliced thick
1 small zucchini, sliced thick
1 small red onion, sliced thick
2 tablespoons olive oil
1 tablespoon harissa
1 chorizo sausage, sliced
6 ounces mozzarella cheese, sliced

Steps:

Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
Prepare topping:
Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
Roast vegetables for 15-20 minutes.
Remove from oven and let cool.
Arrange cheese, sausage and vegetables on pizza crust.
Bake in preheated oven at 350°F for 10 minutes.
Remove from oven and serve hot.
Sprinkle with more harissa if desired.

Nutrition Facts : Calories 656.9, Fat 57.8, SaturatedFat 19.3, Cholesterol 93.7, Sodium 1202.3, Carbohydrate 8, Fiber 1.2, Sugar 3.9, Protein 27.3

MOROCCAN HARISSA

Moroccan Harissa image

Make and share this Moroccan Harissa recipe from Food.com.

Provided by Tisme

Categories Moroccan

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

500 g small hot red chilies, stalks & seeds removed
2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
1 preserved lemon
3 garlic cloves, peeled
1/2 bunch coriander, chopped (cilantro)
2 tablespoons ground cumin
1 teaspoon salt
olive oil, to cover

Steps:

Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
Mix with the coriander (cilantro), cumin and salt until well combined.
Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.

Nutrition Facts : Calories 90, Fat 1.5, SaturatedFat 0.1, Sodium 601.3, Carbohydrate 18, Fiber 4, Sugar 10.2, Protein 3.8

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