MY GRILLED HAWAIIAN TURKEY BURGER WITH PINEAPPLE

My Grilled Hawaiian Turkey Burger with Pineapple image

Provided by Josephine Quick

Categories Burgers

Time 35m

Number Of Ingredients 15

1/2 lb ground chuck
1 lb ground turkey
1/2 c teriyaki sauce
1 small can(s) pineapple slice or I use fresh pineapple
1 small bags of onion rings cooked
spinach, fresh for topping the bun
4 slice swiss cheese
8 slice cooked applewood bacon
FOR THE MAYO SAUCE
1 c mayonnaise
1 tsp celery seeds
2 Tbsp pineapple juice
1 Tbsp ketchup
1/2 tsp jalapeño peppers
MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR

Steps:

1. For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
2. Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
3. Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.