Best Ruzz Bi I Mukassarat Egyptian Rice With Nuts Recipes
RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Provided by Mia in Germany
Categories White Rice
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion.
- In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
- Add rice, fry, stirring, until slightly glassy.
- Add stock, salt to taste (if necessary).
- Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
- Turn off heat and let the rice stand for 10 more minutes, still covered.
- Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
- Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
- Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.
EGYPTIAN RICE
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.
Provided by jmeneer
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet or saucepan, brown ground beef and onions.
- Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
- Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
Nutrition Facts : Calories 317.8, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1125.7, Carbohydrate 29.6, Fiber 0.8, Sugar 1.2, Protein 22.2
EGYPTIAN RICE
Make and share this Egyptian Rice recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground turkey & onion.
- Add remaining ingredients.
- Cover and simmer until rice is done.
- To serve, put on top a dollop of sour cream.
- and sprinkle with toasted slivered almonds.
EGYPTIAN RICE FOR FISH
This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
Provided by EasyRecipe-Chef
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.
EGYPTIAN RICE WITH VERMICELLI
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Provided by Sass Smith
Categories Long Grain Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).
- In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.
- Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to).
- Add onions back to pan and add rice; stir to combine.
- Pour in boiling stock, stir.
- Cook over very low heat for about 20 minutes.
- This time will vary depending on the age and type of rice you use.
- If desired, stir in a pat of butter before serving.
Nutrition Facts : Calories 340.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 261.6, Carbohydrate 58.1, Fiber 1.2, Sugar 4, Protein 9.2
EGYPTIAN RICE WITH SPICY TOMATO SAUCE
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
- Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
- Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
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