NOT YOUR MOMMA'S COLESLAW!
This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!
Provided by Kathy W @Kattyw
Categories Vegetables
Number Of Ingredients 13
Steps:
- Mix together in a large bowl the carrot, rutabaga and green onion.
- Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
- Pour over the carrot mixture and gently toss until evenly coated.
RUTABAGA AND CARROT SLAW
Steps:
- Whisk 1/2 cup mayonnaise, 2 tablespoons each orange juice and white wine vinegar and 2 teaspoons sugar in a large bowl. Toss in 1 grated rutabaga, 1 grated carrot, 1/2 cup sliced red cabbage, 1 sliced scallion, 1/3 cup salted cashews and ΒΌ cup dried cherries. Refrigerate until cold, 20 minutes. Season with salt.
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