CHOCOLATE-PEANUT BUTTER CAKE

Chocolate-Peanut Butter Cake image

Combine two favorite flavors into one cake with our Chocolate-Peanut Butter Cake recipe. Impress guests with Chocolate-Peanut Butter Cake for dessert!

Provided by My Food and Family

Categories Recipes

Time 2h35m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
Beat cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
Melt chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 18 g, Protein 4 g