POTATO SOUFFLE
Posted in answer to a message board request. A good side dish when you want to dress up "plain ol' mashed potatoes". Seasonings can be altered to suit your taste.
Provided by Dee514
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in lightly salted water for 15 minutes or until tender.
- Drain and mash well.
- Add butter, nutmeg, egg yolks, light cream, salt and pepper and mix well.
- Fold in egg whites.
- Place potato mixture into a greased casserole pan (large enough hold all the mixture, but be only 2/3 full).
- Bake in preheated 375°F oven for about 20 minutes (until puffed and heated through).
- Serve immediately.
Nutrition Facts : Calories 314, Fat 20.7, SaturatedFat 12.7, Cholesterol 116.8, Sodium 340.6, Carbohydrate 27.6, Fiber 3.4, Sugar 1.3, Protein 5.8
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