Best Rusty Nail Recipes

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CLASSIC RUSTY NAIL



Classic Rusty Nail image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

1 1/4 ounces blended scotch whisky
3/4 ounce Drambuie
Lemon twist, for garnish

Steps:

  • Pour the scotch into a rocks glass, add the Drambuie and fill the glass with ice. Stir with a bar spoon and garnish with a lemon twist.

RUSTY NAIL



Rusty Nail image

A great 2-ingredient cocktail with an ugly name, the Rusty Nail was originally made with a not-very-good blended Scotch and Drambuie in equal parts, which made for an overly sweet cocktail. This version is sophisticated and something much more enjoyable, made with a single-malt.

Provided by Jim Meehan

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 3

2 ounce Aberfeldy 12 Year Old Single Malt Scotch Whiskey
1/2 ounce Drambuie
Ice

Steps:

  • Chill a mixing glass, and add a large ice cube to an Old Fashioned glass or rocks glass for serving. Add Drambuie into the mixing glass. Add the Scotch. Add several ice cubes, and stir for 20 seconds. (Do not shake; stirring will maintain the clarity as it chills the liquor.) Strain over the large cube into the chilled rocks glass.

RUSTY NAIL



Rusty Nail image

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.

Categories     House & Garden     Cocktail     Scotch     Liqueur     Alcoholic     Cocktail Party     Drink

Yield Makes 1

Number Of Ingredients 3

1 or 1 1/2 ounces Drambuie
1 or 1 1/2 ounces Scotch whiskey
2 or 3 ice cubes

Steps:

  • Combine all ingredients in an Old-fashioned glass and stir to mix.

RUSTY NAIL



Rusty nail image

Dig out the whisky to make one of the easiest cocktails, the rusty nail. It's perfect for informal parties and friends dropping by last-minute

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

ice
50ml scotch whisky
1 tbsp honey-flavoured whisky liqueur
strip of lemon peel, to garnish

Steps:

  • Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
  • Drop in a strip of lemon peel to garnish before serving.

Nutrition Facts : Calories 150 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

RUSTY NAIL



Rusty Nail image

Drambuie is a blend of 30 aged malt whiskeys plus the secret mix of heather honey, herbs and spices.

Provided by Ceezie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces drambuie
1 1/2 ounces premium blended scotch

Steps:

  • Shake over ice and serve.

Nutrition Facts : Calories 106.3

THE RUSTY NAIL COCKTAIL



The Rusty Nail Cocktail image

Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 large ice cubes
2 fluid ounces Scotch whiskey
¾ fluid ounce Drambuie Liqueur (1 shot)
½ cup ice

Steps:

  • Place 2 large ice cubes in a rocks class. Set aside in the freezer.
  • Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 9.3 g, Fat 0.1 g, Sodium 6.3 mg, Sugar 8.5 g

RUSTY NAIL



Rusty Nail image

Make and share this Rusty Nail recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces scotch
1/2 ounce drambuie
1 lemon twist

Steps:

  • Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well.
  • Garnish with the lemon twist.

Nutrition Facts : Calories 106.3

RUSTY NAIL



Rusty Nail image

Provided by Food Network Kitchen

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ice cubes
1 1/2 fluid ounces Scotch whisky
1 1/2 fluid ounces Drambuie
Strip of lemon peel

Steps:

  • Fill an old-fashioned glass 3/4 full with ice. Pour in the Scotch and the Drambuie and stir gently. Garnish with a lemon peel and serve.

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