"THE BEST " BEEF STROGANOFF

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Make and share this "the Best " Beef Stroganoff recipe from Food.com.

Provided by Chef 167408

Categories     White Rice

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
2 cups cubed beef (I use sirloin)
2 (10 ounce) cans cream of mushroom soup (undiluted)
1 1/2 cups milk
1 -2 teaspoon garlic powder
2 tablespoons ketchup
3/4 cup sour cream
1 teaspoon salt
1 -2 teaspoon pepper
1/2 cup chopped onion
4 cups cooked rice

Steps:

  • add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
  • add onion and boil gently for about 1 1/2 hours.
  • when meat is very tender pour off excess water.
  • add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
  • add all other ingredients except for the rice and heat, stirring frequently.
  • You can also add beef boullion to the rice as it is cooking.

Nutrition Facts : Calories 1340.3, Fat 107, SaturatedFat 44.7, Cholesterol 154.7, Sodium 1795.5, Carbohydrate 72.9, Fiber 1.1, Sugar 6.2, Protein 20.4

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