RUSSIAN RYE BREAD WITH DRIED CRANBERRIES
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes.
Provided by Rita1652
Categories Yeast Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
- Select dough cycle and start machine. Add the seeds and caraway when the machine beeps.
- At end of cycle take dough out and punch dough down; divide into half. Shape each half into a round loaf. Place loaves on greased cookie sheet. Cover; let rise until double, about 1 hour.
- Preheat oven to 350 degrees F.
- Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.
Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 3.6
RUSSIAN RYE BREAD FOR THE BREAD MACHINE
My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
Nutrition Facts : Calories 125.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 249.2, Carbohydrate 23.9, Fiber 1.7, Sugar 3.6, Protein 3.1
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