Best Russian Meatloaf Recipes

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RUSSIAN STUFFED MEATLOAF



Russian Stuffed Meatloaf image

The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!

Provided by Witch Doctor

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons unsalted butter
1 large onion, finely chopped
3 slices white bread, crusts removed
1/3 cup milk
1 3/4 lbs lean ground beef (round)
2 large eggs, lightly beaten
1/4 cup ice water
2 tablespoons sour cream
salt & freshly ground black pepper, to taste
4 eggs, hard cooked, finely chopped
1/2 cup scallion, finely chopped, greens only
4 tablespoons unsalted butter, melted
2 tablespoons mayonnaise (Hellman's)
1/3 cup plain fine dry breadcrumb (or more as needed)
1 teaspoon sweet Hungarian paprika
1/2 teaspoon hot Hungarian paprika

Steps:

  • Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes.
  • Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk.
  • Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside.
  • In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix.
  • Preheat the oven to 375°F Line a baking sheet with aluminum foil.
  • Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll.
  • Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika.
  • Bake 1 hour. Cut into thick slices and serve at once.

Nutrition Facts : Calories 533.1, Fat 35.4, SaturatedFat 16.7, Cholesterol 338, Sodium 334.2, Carbohydrate 16.4, Fiber 1.3, Sugar 2.9, Protein 35.7

RUSSIAN MEATLOAF



Russian Meatloaf image

Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.

Provided by Pinay0618

Categories     Poultry

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey
1 cup rye breadcrumbs (2 slices)
2/3 cup chopped onion
1/4 cup reduced-calorie russian salad dressing
1/4 cup nonfat sour cream, alternative
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
1 teaspoon paprika
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 375°F
  • In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
  • Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.

Nutrition Facts : Calories 308.5, Fat 15.1, SaturatedFat 4.1, Cholesterol 136.9, Sodium 338.3, Carbohydrate 10.9, Fiber 1, Sugar 6.5, Protein 31

RUSSIAN STUFFED MEATLOAF



RUSSIAN STUFFED MEATLOAF image

Categories     Beef     turkey     Bake     Quick & Easy     Dinner

Yield 6 people

Number Of Ingredients 16

tablespoons unsalted butter
1 large onion, finely chopped
3 slices white bread, crusts removed
1/3 cup milk
1 3/4 lbs lean ground beef (round)
2 large eggs, lightly beaten
1/4 cup ice water
2 tablespoons sour cream
salt & freshly ground black pepper, to taste
4 eggs, hard cooked, finely chopped
1/2 cup scallion, finely chopped, greens only
4 tablespoons unsalted butter, melted
2 tablespoons mayonnaise (Hellman's)
1/3 cup plain fine dry breadcrumb (or more as needed)
1 teaspoon sweet Hungarian paprika
1/2 teaspoon hot Hungarian paprika

Steps:

  • Directions 1. 1 Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes. 2. 2 Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk. 3. 3 Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside. 4. 4 In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix. 5. 5 Preheat the oven to 375°F Line a baking sheet with aluminum foil. 6. 6 Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll. 7. 7 Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika. 8. 8 Bake 1 hour. Cut into thick slices and serve at once.

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