Best Russian Dip Recipes

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RUSSIAN DIP



Russian Dip image

This is a very easy, simple dip to prepare. If you like russian dressing you will love this....we do. This is one of my "go to" recipes.....I hope you enjoy it too. cook time is chill time

Provided by mommyoffour

Categories     Low Protein

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 4

1/2 cup bottled Russian salad dressing
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1 tablespoon chopped parsley (optional)

Steps:

  • Mix first 3 ingredients.
  • Chill 1 hour or more.
  • Before serving, stir in parsley,if desired.
  • Serve with chips or crackers.

Nutrition Facts : Calories 619.3, Fat 53.5, SaturatedFat 23.4, Cholesterol 67.5, Sodium 868.3, Carbohydrate 32.2, Fiber 1.8, Sugar 18.1, Protein 6.2

RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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