EASY GARLIC RANCH FINGERLING POTATOES
When I saw these little fingerling potatoes on my shopping trip the other day I just had to try them. I had always seen them on many of the cooking shows, but never actually tried them. They were very reasonably priced. So I merely decided to roast them the way I usually roast the larger ones. The combination of the Ranch &...
Provided by Rose Mary Mogan
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Wash & scrub potatoes, then dry completely with paper towel. Drying the potatoes first assures that they will be crispy on the outside and flakey on the inside.
- 2. Main Ingredients used for recipe.
- 3. Using a medium size bowl, Combine both packets of salad dressing mix with oil and stir to blend together.
- 4. Add potatoes and coat liberally using fingers or a spoon.
- 5. Spray a shallow jelly Roll type baking pan with non stick cooking spray.
- 6. Now spread potatoes in a single layer onto a baking sheet, and sprinkle lightly with steak seasoning. Then place pan in preheated 425 degree F. oven and bake till potatoes are tender, about 45 minutes. Potatoes should be a bit crispy on the outside and tender & flakey on the inside. They are very tasty. Just like regular potatoes only smaller.
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