Best Russian Chili Recipes

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RUSSIAN CHILI



Russian Chili image

A bold twist to a traditional favorite. This recipe would have even pleased Stalin.

Provided by Paul Rugala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds ground beef
1 tablespoon olive oil
2 onions, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 (12 fluid ounce) can or bottle flat beer
1 cup water
2 tablespoons chili powder
salt and pepper to taste
½ teaspoon dried parsley
1 teaspoon ground cumin
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
1 cup sour cream

Steps:

  • In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
  • In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
  • Stir in tomato paste and cook 10 minutes more.
  • Stir in kidney beans and heat through. Remove from heat and stir in sour cream.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 20.2 g, Cholesterol 82.4 mg, Fat 26.2 g, Fiber 5.5 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 392.8 mg, Sugar 4.7 g

RUSSIAN CHILI



Russian Chili image

Make and share this Russian Chili recipe from Food.com.

Provided by Flatulus Maximus

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

500 g ground beef
1 tablespoon olive oil
1 onion, finely chopped
1 stalk celery, chopped
1 green bell pepper, chopped
300 ml beer
1/2 cup water
1 tablespoon chili powder
1/2 tablespoon dried parsley
1/2 teaspoon ground cumin
75 g tomato paste
300 g kidney beans
1 cup sour cream

Steps:

  • In a large skillet over medium heat, cook beef till brown. Drain and let cool.
  • In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
  • Stir in tomato paste and cook for another 10 minutes.
  • Stir in kidney neans and heat through. Remove from heat and stir in sour cream.

Nutrition Facts : Calories 546, Fat 34.5, SaturatedFat 14.6, Cholesterol 114.9, Sodium 546.7, Carbohydrate 24.2, Fiber 6.7, Sugar 7.9, Protein 30.5

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