CANDIED BACON

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Candied Bacon image

Bring out bacon's smoky appeal with our Candied Bacon recipe. Dried rosemary leaves and brown sugar top bacon slices in our unforgettable Candied Bacon.

Provided by My Food and Family

Categories     Father's Day Recipes

Time 45m

Yield 7 servings

Number Of Ingredients 3

7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 tsp. dried rosemary leaves
1/4 cup packed brown sugar

Steps:

  • Heat oven to 400ºF.
  • Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
  • Top with rosemary; sprinkle with sugar.
  • Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 5 g

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