BROCCOLI CORNBREAD

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Broccoli Cornbread image

I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

2 large eggs
1 cup 4% cottage cheese
3 cups frozen chopped broccoli, thawed
3/4 cup chopped onion
1/2 cup butter, melted, divided
2 packages (8-1/2 ounces each) cornbread/muffin mix

Steps:

  • In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

Nutrition Facts :

*** Explore more Broccoli Cornbread Recipes »

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