Best Russian Blueberry Raspberry Pudding Recipes

RUSSIAN BLUEBERRY AND RASPBERRY PUDDING

Russian Blueberry and Raspberry Pudding image

An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.

Provided by Chef Kate

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Steps:

Preheat broiler.
Divide the berries among 4 individual oven proof dishes.
Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
Serve with a garnish of mint.

Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7

RUSSIAN BLUEBERRY RASPBERRY PUDDING

Russian Blueberry Raspberry Pudding image

So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat.

Provided by LonghornMama

Categories Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 pint fresh blueberries
1 pint fresh raspberry
1 cup plain low-fat yogurt
1/4 cup firmly packed brown sugar

Steps:

Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
Top each with yogurt and sprinkle evenly with brown sugar.
Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.

Nutrition Facts : Calories 172, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 49.7, Carbohydrate 37.4, Fiber 6.8, Sugar 28.1, Protein 4.7

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