Best Runza Burgers Recipes

RUNZA BURGERS

Runza Burgers image

Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.

Provided by superfoodie

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
3 cloves garlic, minced
1 onion, chopped
1 small head cabbage, shredded
1 (14 ounce) can beef broth
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
salt and pepper to taste
10 hamburger buns, split

Steps:

Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.

Nutrition Facts : Calories 284 calories, Carbohydrate 27.9 g, Cholesterol 44.6 mg, Fat 10.8 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.9 g, Sodium 492.8 mg, Sugar 3.1 g

RUNZA BURGERS

Runza Burgers image

Make and share this Runza Burgers recipe from Food.com.

Provided by tuttifrutti1

Categories Meat

Time 30m

Yield 8 burgers

Number Of Ingredients 7

Ingredients

1 lb ground beef
4 cups cabbage, chopped
1/2 cup celery
1/4 cup onion, chopped
1/2 teaspoon pepper
2 teaspoons garlic salt
2 (12 ounce) packages refrigerated crescent dinner rolls

Steps:

Mix all ingredients together.
Seperate rolls to make 8 squares.
Put some meat mixture in each rolls.
Then pull roll corners together and pinch shut.
Bake 15 minutes or until brown according to instructions on crescent rolls.

RUNZA (CABBAGE BURGERS) MY WAY

Runza (cabbage burgers) My way image

I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.

Provided by barbara lentz

Categories Burgers

Time 55m

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 large onion chopped
6 clove garlic minced
1 head cabbage chopped
2 loafs frozen white bread dough unthawed
1/2 lb velveeta cheese chopped
1/4 c heavy cream
1 stick butter melted

Steps:

1. Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
2. Melt Velveeta with heavy cream. Add to meat mixture.
3. Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
4. Bake at 350 degrees for 30 to 35 minutes

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