Best Rum Raisin Toasted Marshmallow Shake Recipes

BOURBON (OR RUM) RAISINS

Steps:

• Find a mason jar or other glass container with a tight-fitting lid.
• Place the raisins in the jar.
• Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
• Give them a shake and close up the jar.
• Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
• Voila!
• For bourbon or dark rum, I suggest dark raisins.
• For white rum, I suggest golden raisins.

TOASTED MARSHMALLOW SHAKE - GOOD STUFF EATERY, WASHINGTON D C

Steps:

• On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
• Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
• Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
• In a blender, pour milk, sour cream, ice cream and charred marshmallows.
• Mix for 5 minutes.
• Pour in a large glass and top with 2 to 3 toasted marshmallows.

TOASTED MARSHMALLOW MILK SHAKE

Steps:

• Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
• Add 3 toasted marshmallows. Blend again.
• Pour into tall glass and top with whipped cream and remaining 2 marshmallows.