CINNABON PANCAKES

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Cinnabon Pancakes image

I tried this recipe and it became a family favorite. I make them for special occasions.

Provided by Michael Sarubbi

Categories     Pancakes

Time 20m

Number Of Ingredients 14

1 1/2 c flour
3 Tbsp sugar
1/2 tsp salt
4 tsp baking powder
1 Tbsp cinnamon
2 eggs beaten
1 c milk
2 Tbsp maple syrup
1/4 c melted butter
1 Tbsp vanilla extract
TO MAKE FROSTING
1 c confectioners' sugar
2 Tbsp melted butter
2 Tbsp milk

Steps:

  • 1. Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.
  • 2. For the frosting: Whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
  • 3. Preheat a griddle or large saute pan over medium heat. Pour amounts onto pan, wait until you see small bubbles on pancake and flip. Wait about 30 seconds or so until cooked through. Repeat Use maple syrup over pancakes and drizzle frosting over top. Enjoy!

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