Best Rum Jello Shots Recipes

RUM JELLO SHOTS

Steps:

• Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.

RUM & COKE JELLO SHOTS RECIPE - (4/5)

Steps:

• Dissolve the cherry gelatin into the boiling cola and whisk together for about 2 minutes. Add the cold cola to the mixture. Add the rum to the mixture. Whisk until the liquid is well combined. Pour 2 ounces (60 milliliters) of the mixture into plastic shot glasses. Refrigerate for 2 to 4 hours or until the gelatin has completely set.

STRAWBERRY, BANANA, RUM JELLO SHOTS

Steps:

• Dissolve jello in boiling water completely, stir in rum.
• Pour into 2 ounce shot glasses 3/4 of the way up.
• Chill till set and serve.

RUM AND COKE JELLO SHOTS

Steps:

• dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
• Add cold cola and white rum.
• Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING

Steps:

• Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
• Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
• Enjoy! -- "Please Drink Responsibly".

RUM AND COKE JELLO SHOTS

Steps:

• 1. In large pot, boil once cup of coke.
• 2. Dissolve gelatin into the boiling cola and whisk together for about 2 minutes.
• 3. Add the cold cola to the mixture
• 4. Add the rum to the mixture
• 5. Pour 2 ounces (60 milliliters) of the mixture into plastic shot glasses.
• 6. Refrigerate for 2 to 4 hours or until the gelatin has completely set.

PINEAPPLE-RUM JELLO SHOTS

Steps:

• Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
• Add jello and stir well for at least 2 minutes.
• Add cold water and then rum.
• Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
• Refrigerate for at least two hours.
• If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
• Feel free to use any rum you like, even cheaper brands. Good luck.