Best Rum Black Pepper Glazed Filet Mignon Recipes

Spicy Rum-Black Pepper Glazed Filet Mignon image

Provided by Mommy Diva

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

Steps:

Melt butter in medium saucepan over medium heat and sweat onions and garlic.
Add rum, bring to a boil and reduce to 1/4 cup.
Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
Preheat grill; Season steaks on both sides with salt.
Cook for 2-3 minutes on each side until medium-rare.
Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
Enjoy!;).

Rum-Black Pepper Glazed Filet Mignon image

Provided by Bobby Flay

Time 1h40m

Yield 4 servings

Number Of Ingredients 18

2 tablespoons butter
2 shallots, finely sliced
2 cloves garlic, finely chopped
1 cup Myers's dark rum
4 cups Chicken stock
1 teaspoon coarsely ground black pepper
2 tablespoons molasses
Salt
4 filet mignon steaks, about 8 ounces each
Olive oil
Salt and freshly ground pepper
12 Peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced small
1 red onion, diced small
1/4 cup coarsely chopped cilantro leaves
1/3 cup champagne vinegar
2/3 cup olive oil

Steps:

Melt butter in a medium saucepan, add shallots and garlic and saute until soft. Add rum, bring to a boil and reduce to 1/3 cup. Add stock, bring to a boil and reduce the heat. Whisk in remaining ingredients and simmer until reduced to 2 cups. Season with salt and pepper to taste. Serve at room temperature.
Preheat grill. Brush each steak with olive oil and season with salt and pepper to taste. Grill for 3 minutes on each side for medium-rare doneness. Drizzle with Rum Sauce.
Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine. Whisk together vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and season again with salt and pepper to taste.