Best Rugula Recipes
BLUE-RUGULA BURGERS
This burger is topped with buttery blue cheese, spicy arugula and sweet-n-spicy onions. It's a combo that can't be beat, but it can be matched. Check out the pasta salad below.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat.
- Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minute of cooking time, top burgers with a few slices of Cambozola blue.
- Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.
RACHEL RAY BLUE-RUGULA BURGERS RECIPE - (5/5)
Provided by Shannon2009
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat. Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minute of cooking time, top burgers with a few slices of Cambozola blue. Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.
RUGULA
Make and share this Rugula recipe from Food.com.
Provided by kss4luck
Categories Dessert
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix dough first 4 ingredients and roll into about 8 small balls, refrigerate overnight.
- Next day, preheat oven to 375, take out one ball at a time, keep remainer in refrigerator, roll out dough on floured surface.
- cut into triangles add small amount of sugar and nut mixture, roll up like crescents.
- bake on ungreased cookie sheet about 20 minutes.
- add touch confectioners sugar for garnish.
- freezes great!
Nutrition Facts : Calories 97.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 14.3, Sodium 35.6, Carbohydrate 6.9, Fiber 0.4, Sugar 2.2, Protein 1.1
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