SPICY MEATLOAF

Spicy Meatloaf image

My husband loves this recipe. It's just the right amount of spicy with a cheesy kick! I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time! Great for Low Carb Diets.

Provided by Shannon King

Time 1h25m

Number Of Ingredients 7

Ingredients

1 can(s) rotel, your choice on which rotel. i use original, slightly drained
2 lb ground beef, lean
1 jumbo egg, slightly beaten
1 1/2 c bread crumbs *or quick oats
3 stick string cheese, your favorite. we use colby/cheddar
1 small onion, chopped
1/4 c ketchup

Steps:

1. Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray. In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.
2. Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed. Layer Ketchup on top, then place in the oven for one hour.

*** Explore more Spicy Meatloaf Recipes »

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