Best Rueben Burger Recipes

Rueben Burger image

Provided by Robert Irvine : Food Network

Time 35m

Yield Four 8-ounce burgers

Number Of Ingredients 15

1/2 cup mayonnaise
1/4 cup catsup
1/4 cup pickle relish
1 tablespoon rice wine vinegar
1 teaspoon celery seed
1 teaspoon hot sauce, such as Tabasco
2 cups sauerkraut, drained
Grapeseed oil, for cooking
1 pound ground beef, 80/20 blend
1 pound corned beef, ground
1 pound ground pork
Salt and freshly ground black pepper
4 slices Swiss or Gruyere cheese
2 tablespoons butter, cut into pats
4 good-quality kaiser rolls

Steps:

For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
For the burgers: Preheat a grill to 350 degrees F.
In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

Rueben Burger Recipe image

Provided by Danny McSharry

Categories Burgers

Time 35m

Number Of Ingredients 17

1/2 c mayonnaise
1/4 c ketchup
1/4 c pickle relish
1 Tbsp rice wine vinegar
1 tsp celery seed
1 tsp hot sauce
2 c sauerkraut, drained
grapeseed oil, for cooking
burgers:
1 lb ground beef, 80/20 blend
1 lb corned beef, ground
1 lb ground pork
salt and freshly ground black pepper
4 slice swiss cheese
what you need to build the burger:
2 Tbsp butter, cut into pats
4 good quality burger rolls

Steps:

1. For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
2. For the burgers: Preheat a grill to 350 degrees F.
3. In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
4. To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.