Best Rudy Mikeskas Bar B Q Sauce Recipes
BING BANG BEST BAR-B-QUE SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
- Simmer all of the above ingredients on medium heat for 30 minutes.
- Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
- Use for coating meat, fish or poultry.
FOX BROS. BAR-B-Q BRISKET CHILI
Provided by Food Network
Time 10h10m
Yield 4 to 5 quarts
Number Of Ingredients 21
Steps:
- Add the olive oil, butter, onion, jalapenos, garlic, 1/2 tablespoon salt and 1 teaspoon pepper to a medium heavy-bottomed pot. Sweat over medium-low heat until tender, then stir in the crushed tomatoes, tomato paste, beef stock, chili powder, adobo sauce, chipotle powder, garlic and onion powders, sugar, cumin, 1 1/2 tablespoons salt and 1/2 tablespoon black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Add the chopped Brisket. Mix in the masa harina slurry and let simmer, stirring often to let the meat settle to the bottom of the chili, for another 5 to 10 minutes.
- Preheat a smoker to 225 degrees F. using your preferred heating method. Apply wood chips or chunks to allow for smoke.
- Mix pepper and salt together in a bowl to make seasoning rub. Apply rub to brisket.
- Place brisket on smoker. Let smoke, adding wood chips as necessary to supply ample smoke, until brisket reaches 170 degrees F, 4 to 7 hours. Wrap in butcher paper and put back on smoker. Continue cooking until internal temperature reaches 200 degrees F. Let rest, still wrapped, for 2 hours.
- Unwrap and slice against the grain.
ZARDA BAR-B-Q CREEPER SAUCE
Steps:
- Pour the barbeque sauce into a blender. Add the cayenne, habanero and jalapeno peppers. Blend on medium speed until smooth.
RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB
Though the quantities are large, these are the recipes tested by the chef.
Provided by Food Network
Categories dessert
Time 10m
Yield 1 pound, 14 ounces seasoning r
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
RUDY'S COPYCAT BBQ SAUCE
My husband and I could never agree on a BBQ sauce we both liked, until this one. Thanks to my friend Katie to creating this recipe - I just reduced the lemon juice by a touch.
Categories Sauces
Time 35m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot. Simmer until slightly reduced. I let it simmer for about 30 minutes while the chicken cooked. I brought some out to Tony and I was so happy that he liked it! And as it cooled, he put his finger in it again and said - "this is really good!"
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