Best Route 66 Roadhouse Chili Fix Recipes

ROUTE 66 ROADHOUSE CHILI FIX

Steps:

• Brown meats and bacon with onion and garlic with oil in an extra large skillet.
• Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
• Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
• Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

"ROUTE 66" CHILI

Steps:

• Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
• Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.

ROUTE 66 DINER PHILLY CHICKEN

Steps:

• In a large saucepan, saute the celery, onion and green pepper in vegetable oil.
• Add tarragon, lemon pepper and garlic.
• Cook until vegetables are tender.
• Add cream, cream cheese, milk, chicken and heat to simmer, but do not boil.
• Sprinkle with parmesan cheese.
• Serve over rice, pasta or potatoes.