Best Rotini And Vegetables With Tahini Sauce Recipes

ROASTED VEGETABLES WITH TAHINI SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Place chopped vegetables in a bowl with olive oil. Mix well and spread on parchment lined baking sheet. Sprinkle with sea salt and pepper.
• Roast vegetables for 15 minutes. Remove from oven and flip. Roast for an additional 15-20 minutes or until browned.
• While vegetables are roasting mix together tahini, lemon juice, garlic and water. Stir to combine completely. If too thick add more water.
• Toast pine nuts on stove top or in toaster oven until slightly browned. Watch carefully.
• When vegetables are done drizzle with tahini mix and top with pine nuts, za'atar and parsley.
• Store leftovers in fridge for up to 3 days.

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

VEGETABLES & GARDEN ROTINI ALFREDO

Steps:

• Cook Pasta and drain.
• Add Alfredo sauce to the pasta.
• Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
• Last add the Spices.
• Mix well and serve warm or refrigerate for a cold salad.
• Optional: Add Chicken or Tuna for a one dish meal.

ROTINI AND VEGETABLES IN BUTTER SAUCE

Steps:

• Cook rotini to desired doneness as directed on package.
• Drain; keep warm.
• Meanwhile, cook vegetables as directed on package.
• Immediately toss with cooked rotini.

TAHINI ROTINI

Steps:

• In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. Stir in broth and keep warm.
• Cook rotini according to package directions. Add broccoli during last 5 minutes of cooking.
• Drain pasta and broccoli. Toss with sauce, sprinkle with sesame seeds.

ROTINI AND VEGETABLES WITH TAHINI SAUCE

Steps:

• Boil water for pasta.
• Meanwhile, if using whole baby carrots, cut in thirds and steam about 10 minutes before adding the broccoli.
• If using whole broccoli, cut into florettes.
• Put garlic through garlic press or mince, and combine in bowl with tahini, vinegar, cumin and water.
• Add broccoli to carrots and continue to steam about 5 more minutes.
• Cook pasta according to package directions.
• When carrots and broccoli are cooked, drain and add to tahini mixture.
• Wash, trim and thinly slice the scallions.
• When pasta is cooked, drain and stir into the vegetables. Stir in scallions. Season with salt and pepper. If mixture is too thick, add more water.